We embrace alternative approaches to farming because we believe in sustainable methods defined by our respect for animals, people and the environment. Breton Tradition 1944 makes responsible choices to ensure that we offer the finest quality products from the farm to your table.
At Breton Tradition 1944, we’re always on the lookout for passionate individuals to work at our various facilities located in Quebec and New Hampshire. With their expertise, our 1,200 employees have helped to make us agri-food industry leaders in Quebec. Joining our extended team means stable, interesting employment and making a meaningful contribution to the excellence of our products. Visit our various divisions to find a position that matches your skill set and interests and join a dynamic team!
Breton Tradition 1944 is a company active in the agricultural and agri-food sectors since 1944. From livestock feed to ready-to-eat foods, from pig farming to meat processing, Breton Tradition 1944 and its subsidiaries have developed unparalleled expertise in their various areas of specialization. This innovative know-how has made us the North American leaders in natural and organic pork production.
Breton Tradition 1944 continues to innovate and to develop different, more effective, approaches to farming with a focus on respect for animals, people and the environment. Committed to maintaining the integrated production of natural and organic products and led by the third generation of the Breton family, the company upholds the tradition started by family patriarch Napoléon of looking to the future and staying ahead of trends.
In 1944, a hardworking farming couple decided to start up a business to sell products they would serve themselves. Seventy years later and after a series of acquisitions and reorganizations, the general store that Napoléon Breton and Adrienne Vallières opened has grown into one of the most highly regarded agri-food companies in Quebec.
Development of its four divisions – Les Aliments Breton Fermes et Meuneries, Les Viandes du Breton, Les Spécialités Prodal and North Country Smokehouse – over the years has positioned the company today to offer products and services corresponding to its core values and its vision of modern agriculture.
By promoting pride, respect, and excellence, duBreton became, in the last 15 years, the North American leader in organic and Certified Humane® pork. If you also want the best of the real life, take a look at our advantages and our job opportunities in Rivière-du-Loup.
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From suckling to finishing, Aliments Breton operates nearly 300 farms throughout Quebec. The experts within the Aliments Breton network have the skills and understanding required to uphold our commitment to organic and Certified Humane® production. Their expertise also fulfils the needs of our production partners through on-farm consulting services. Lastly, the province as a whole benefits from the extensive expertise in feed facilities and the sale of animal feed that has guided the entire development of Breton Tradition 1944 and its divisions.
As one of the few remaining family-run smokehouses in the United States, North Country Smokehouse is located in Claremont, New Hampshire. Join our team and be proud to produce high quality and authentic products made the old-fashioned way.
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